Diced, Peeled & Convenient:
With brand new products joining an array of options in time for peak cooking season, Spice World offers the missing ingredients for fresh, flavorful family meals and holiday appetizers
At last, both novice chefs as well as everyday meal preparers have new answers to avoiding tears and smelly hands from chopping garlic and ginger. When it comes to the secret ingredients behind impressing your family, friends, neighbors and office party peers, one can literally say the missing ingredient is now in the bag.
The purveyors of Spice World products have introduced new products such as Fresh Diced Garlic and Peeled Ginger — ideal for cooking up zesty chili, champion chicken wings or the garlicky goodness in a potato salad that you can proudly present at the cookout or reunion. These packaged ingredients in leading national grocery produce sections and available online are the latest in a diverse line-up of trending flavors also including Ginger & Garlic Fusion and other ready-to-use and squeezable options proving popular in meal or snack prep.
There’s always something new from Spice World, and here’s news of the latest products available at stores or online.
Spice World Fresh Diced Garlic
Packed with the bold flavor you’ve come to know and love from Spice World; the company’s new Fresh Diced Garlic is freshly packed and easy to add to all your cooking creations. Packed in a resealable package that locks in freshness, Spice World Fresh Diced Garlic is simple to use and contains only one ingredient: delicious garlic. Whether you’re preparing a quick weeknight meal or adding the final touch to a favorite recipe, it’s as convenient as it is flavorful.
Spice World Organic Fresh Diced Garlic
Spice World’s USDA-certified Organic Fresh Diced Garlic works with your busy lifestyle and desire to serve more nutritional meals. Add tons of flavor and value to your diet without the hassles of peeling and dicing. Whether you’re preparing a quick weeknight meal or looking for all-natural ingredients, Organic Fresh Diced Garlic is the perfect shortcut for adding organic flavor with added convenience.
Skip the hassle of peeling, and enjoy the convenience of Spice World’s perfectly prepped Peeled Ginger! With bright, zesty flavor, Peeled Ginger adds a fresh kick to stir-fries, smoothies, marinades and beyond. Whether you’re spicing up your dinners with a ginger zing or looking for a pop of freshness, Spice World Peeled Ginger makes it easier to incorporate bold ginger flavor into your kitchen creations. It’s fresh, fragrant and ready to go!
Spice World Garlic & Ginger Fusion
There’s no better duo of flavors than ginger and garlic — and now you can bring the best of both worlds to your kitchen with Spice World Garlic Ginger Fusion. This ready-to-use blend combines the bold flavor of garlic with the zesty zing of ginger, making it perfect for stir fries, marinades, sauces and more. Whether you’re cooking up something special or adding a twist to your everyday meals, Spice World Garlic Ginger Fusion delivers rich flavor and convenience in every spoonful.
Behind the Flavors
Customer research, including data about the recipes accessed the most online, demonstrates a growing preference for preparing new meals that break typical routines. Additionally, garlic is a low-calorie, nutrient-dense ingredient known for its medicinal properties (attributed largely to the compound allicin) linked to benefits for heart health, immunity and more.
“On our website and social channels, we’re inspiring consumers every day with cooking ideas from around the country you can make easily at home,” said Chris Kiser, CEO of Spice World, Inc. “Our newest products such as fresh diced garlic and peeled ginger allow you to prepare new culinary creations without the hassle.”
Deeply rooted in its founder’s original vision since 1949, Spice World is dedicated to helping consumers elevate the way they eat, delivering innovative flavors that remove common obstacles of prep time, seasonality and clean-up. Anchored by the fresh bold flavor of garlic, company offerings also include zesty ginger, Easy Onion and hearty shallots, offered in ready-to-use, peeled and squeezable versions, plus ready-to-use seasoning blends.
Popular Trending Recipes
Even influencers such as celebrated 4-year-old Chef Penny Kay, making pesto caprese grilled cheese, and YouTube influencer Pauly Shore, making BBQ garlic crabs, have demonstrated deft delicacies using Spice World in the mix. The company touts “Flavor without Boundaries” and is featuring a variety of seasonal recipes on its website. Here are five popular recipes to make memorable meals this season – with the flavorful convenience of Spice World products:
Garlic Mango Glazed Chicken Wings
Why use bottled wing sauces when you can make your own? Just pulse these ingredients in your blender and brush before grilling for a sweet and spicy result.
Ingredients
Spice World Garlic (choose one)
1 cup Spice World Ready-to-Use Garlic
1 cup Spice World Squeezable Garlic
30 cloves, minced Spice World Fresh GarlicSpice World Fresh Garlic
4 lbs chicken wings
3 cups diced mango
¼ cup dark brown sugar
¼ cup sliced scallions for garnish
Instructions
To make sauce, combine all ingredients, aside from chicken, and pulse in a blender a couple of times.
Coat the grill with a tiny amount of butter or oil to ensure the wings don't stick. Make sure to fan away any flames while placing the chicken on the grill; the smoke will tarnish the flavor.
Brush the wings with sauce and grill until done.
Toss in the remaining sauce, season with soy sauce and hot sauce, and garnish with scallions and red peppers. Sweet, hot, spicy, garlicky, and wonderful.
‘Tis the season for this favorite! Plus it serves eight (8) family members, friends or guests.
Ingredients
For the Turkey:
Spice World Easy Onion
½ cup Spice World Chopped Easy Onion
Spice World Garlic
1 bulb Spice World Fresh Garlic
1 (2 lb) whole turkey, skin on
1 celery stalk, chopped into long strips
¼ cup kosher salt
2 Tbsp black pepper
For the Garlic Herb Butter:
Spice World Garlic
3 tsp Spice World Ready-to-Use Garlic
¼ cup olive oil
Zest of 1 lemon
1 tsp sage, chopped
1 tsp thyme, chopped
Instructions
Preheat oven to 450°F.
In a medium sized bowl, stir together the softened butter, olive oil, lemon zest, garlic, and herbs.
Remove any packets and giblets inside the turkey and pat it dry. Then place the turkey on a large wire rack roasting pan.
Take the butter mixture and spread it generously over every inch of the turkey, including under the skin and inside the cavity. Sprinkle the turkey with salt and pepper evenly.
Peel and halve the bulb of garlic, stuff the turkey cavity with it, the celery stalk, and the yellow onion.
Place the turkey in the oven for 30 minutes, and then turn the heat down to 350°F. Tent the turkey with foil and cook for another 2 hours, or until the turkey reaches 165°F. Baste the turkey every 15 to 20 minutes with the butter dripping in the pan.
Remove the turkey from the oven and foil, and let it rest for 20 to 30 minutes before carving and serving.
Easy Onion Cavatappi Mac and Cheese
This recipe serves ten (10) and takes only one hour to prepare!
Ingredients
Spice World Easy Onion
½ jar Spice World Chopped Easy Onion
2 lbs cavatappi pasta
2 lbs shredded cheese (We recommend a blend of sharp cheddar, Parmesan, and mozzarella)
2 quarts heavy cream
1 quart half and half
¼ tsp garlic powder
30 cloves, minced Spice World Peeled Garlic
4 lbs chicken wings
3 cups diced mango
¼ cup dark brown sugar
¼ cup sliced scallions for garnish
Instructions
To make sauce, combine all ingredients, aside from chicken, and pulse in a blender a couple of times.
Coat the grill with a tiny amount of butter or oil to ensure the wings don't stick. Make sure to fan away any flames while placing the chicken on the grill; the smoke will tarnish the flavor.
Brush the wings with sauce and grill until done.
Toss in the remaining sauce, season with soy sauce and hot sauce, and garnish with scallions and red peppers. Sweet, hot, spicy, garlicky, and wonderful.
‘Tis the season for this favorite! Plus it serves eight (8) family members, friends or guests.
Ingredients
For the Turkey:
Spice World Easy Onion
½ cup Spice World Chopped Easy Onion
Spice World Garlic
1 bulb Spice World Fresh Garlic
1 (2 lb) whole turkey, skin on
1 celery stalk, chopped into long strips
¼ cup kosher salt
2 Tbsp black pepper
For the Garlic Herb Butter:
Spice World Garlic
3 tsp Spice World Ready-to-Use Garlic
1 stick unsalted butter, softened
¼ cup olive oil
Zest of 1 lemon
1 tsp sage, chopped
1 tsp thyme, chopped
Instructions
Preheat oven to 450°F.
In a medium sized bowl, stir together the softened butter, olive oil, lemon zest, garlic, and herbs.
Remove any packets and giblets inside the turkey and pat it dry. Then place the turkey on a large wire rack roasting pan.
Take the butter mixture and spread it generously over every inch of the turkey, including under the skin and inside the cavity. Sprinkle the turkey with salt and pepper evenly.
Peel and halve the bulb of garlic, stuff the turkey cavity with it, the celery stalk, and the yellow onion.
Place the turkey in the oven for 30 minutes, and then turn the heat down to 350°F. Tent the turkey with foil and cook for another 2 hours, or until the turkey reaches 165°F. Baste the turkey every 15 to 20 minutes with the butter dripping in the pan.
Remove the turkey from the oven and foil, and let it rest for 20 to 30 minutes before carving and serving.
Easy Onion Cavatappi Mac and Cheese
This recipe serves ten (10) and takes only one hour to prepare!
Ingredients
Spice World Easy Onion
½ jar Spice World Chopped Easy Onion
2 lbs cavatappi pasta
2 lbs shredded cheese (We recommend a blend of sharp cheddar, Parmesan, and mozzarella)
2 quarts heavy cream
1 quart half and half
¼ tsp garlic powder
1 Tbsp salt
½ tsp pepper
Instructions
Cook pasta according to package directions, then set aside.
Add all liquid ingredients and the Spice World Ready-To-Use Easy Onion to one pot, and cook for 10 minutes on medium heat.
Add the blended cheeses in small portions. Keep mixing until it's incorporated into a thick sauce.
Add the cooked pasta back in and mix.
Sprinkle it with your favorite crispy topping, and enjoy!
Ginger Shrimp Stir Fry
Ginger, garlic and soy sauce bring out authentic flavor that’s unbeatable. Remember: shrimp doesn’t take long to cook; and once you mix all the vegetables back in, you’ll have a healthy meal for everyone at your table. This serves four (4) and takes just 30 minutes to prepare.
Ingredients
Spice World Ginger (choose one)
2 Tbsp Spice World Squeezable Ginger
2 Tbsp Spice World Ready-to-Use Ginger
Spice World Garlic (choose one)
2 Tbsp Spice World Ready-to-Use Garlic
2 Tbsp Spice World Squeezable Garlic
12 cloves Spice World Fresh Garlic
12 cloves Spice World Peeled Garlic
¼ cup soy sauce
¼ cup water, divided
½ lb shrimp, peeled and deveined
2 tsp salt, or to taste
Pepper to taste
2 Tbsp olive oil, divided
2 lbs frozen precut stir-fry vegetables
Instructions
In a small bowl, mix ginger, garlic, soy sauce, and 2 Tbsp of water.
In a medium-sized bowl, toss shrimp with salt and pepper.
Place a large skillet or wok on medium-high heat and coat with one tablespoon of olive oil. Add the frozen vegetables and stir to coat them with the oil. Continue to stir periodically for five minutes.
Add two tablespoons of water. Cover and cook for three minutes, or until the vegetables are fully cooked.
Transfer vegetables to a heat-resistant bowl and return the empty skillet or wok to the stovetop. Add the remaining tablespoon of olive oil to the skillet and add the shrimp. Cook for three minutes, turning periodically.
Add the sauce from step one and toss to coat. Add the vegetables back to the skillet and gently stir for a few minutes. Serve hot.
This soup is so satisfying, full of vegetables and flavorful beef. Make sure you have leftovers as you’ll crave this again! This recipe serves six (6) and takes an hour and a half to prepare.
Ingredients
Spice World Garlic (choose one)
1 tsp Spice World Squeezable Garlic
1 tsp Spice World Ready-to-Use Garlic
2 cloves, minced Spice World Fresh Garlic
2 cloves, minced Spice World Peeled Garlic
Spice World Ginger (choose one)
1 Tbsp Spice World Squeezable Ginger
1 Tbsp Spice World Ready-to-Use Ginger
1 lb beef stew meat, cut into 1-inch cubes
1 Tbsp canola oil
2 cups water
1 cup beef broth
½ cup dry red wine
½ cup soy sauce
6 green onions, chopped
3 Tbsp brown sugar
2 teaspoons sesame oil
¼ tsp cayenne pepper
1½ cups sliced fresh mushrooms
1½ cups carrots, julienned
1 cup sliced bok choy
1½ cups uncooked long-grain rice (optional)
Salt
Instructions
In a Dutch oven, brown meat in oil, then drain. Add the water, broth, wine, soy sauce, onions, brown sugar, garlic, ginger, sesame oil, and cayenne. Bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
Stir in the mushrooms, carrots, and bok choy; cover and simmer an additional 20–30 minutes longer, or until the vegetables are tender. Finish with salt, if needed.
Meanwhile, cook rice according to package directions (if serving over rice).
Divide rice among 6 soup bowls, ¾ cup in each; top each with 1 cup of soup.
Now that we’ve tempted you with all these options, it’s time to get cooking! Readers can visit spiceworldinc.com for both a store locator for new products and a free supply of additional fresh recipes. The company’s Instagram channel is also a great way to stay connected with great food and snack ideas!
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