Friday, April 29, 2016

Today's Quick Tip

Spring Cleaning Quick Tip:

Time to check those herbs and spices. If its discolored, you KNOW you've had it too long, no longer has the smell its suppose to have, or has lost it's taste- toss it! Ground spices can last 3-4 years and herbs 1-3 years.

I checked through my own today- and only had to toss one.

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