Sunday, January 1, 2012
Have leftover pasta sauce you need to you use? I made spaghetti and meatballs tonight, but with just the two of us, we don't use a whole jar of sauce. I froze the rest, which was about 1 cup or less. I can unthaw it for another time and use it for:
-a substitute for pizza sauce for my homemade pizzas
-use what leftover sauce to top buns and make pizza buns with whatever topping you wish.
-Chicken Parmesan:Dip chicken breasts in beaten egg, bread crumbs and bake at 350 for 35 minutes or till done. Top with spaghetti sauce and grated mozza cheese. Return to oven to melt cheese and serve.
-Meatball Subs- Add cooked meatballs to sub buns, top with pizza sauce, mozza/provolone cheese and heat.
Please feel free to share any other ways you use leftover spaghetti sauce.