In just three simple steps you've got yourself a Tastykake Ghoulish Ghost Pop for your child's Halloween class.
All you need is:
- A family pack of Tastykake Butterscotch Krimpet
- Cake pop stick
- Icing (orange and black)
- Insert a cake pop stick into one end of a Butterscotch Krimpet.
- Using black icing, draw on the ghost's mouth and eyes.
- If you want to dress up your ghosts, give them a bow tie or hair bow with orange icing.
Mrs. Freshley's Batty Pops
Mrs. Freshley’s Peanut Butter Flavored Swiss Rolls
1 pkg chocolate candy bark / candy melts
Large Yogurt Chips
Insert one popsicle stick in each of the Peanut Butter Swiss Rolls and place in the freeze to harden.
Draw a stencil of the wing shape on a piece of wax paper; be sure to make the wings wide enough to accommodate the Swiss Roll.
Melt a portion of the chocolate candy bark or melts and pour into a piping back with a small tip.
Pipe out the outline of the bat wings. In the center of the wings pipe a chocolate rectangle approximately the size of the Swiss Roll.
Place the Swiss roll on the chocolate rectangle and put in freezer to harden (3-5 minutes).
Remove bats from freezer, use a little chocolate to place the large yogurt chips on the bat for eyes, put the pointed side of the chip into the Swiss Rolls. Use a toothpick and chocolate candy bark to apply pupils on the flat side of the yogurt chips to finish the eyes.
Use the chocolate candy bark to pipe the mouth and fangs.
Allow the bat pops to set and then serve.