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Today's Quick Tip

Friday, September 9, 2016

Keeping organized continues.


Go through your fridge and freezer and check expiry dates on your food. Getting rid of what you won't be using or that has expired way past it's date.
Minimize excess packaging as well to make more space.
The same or next day, do the same with your pantry. Don't forget to check spices too. Most will have an aroma when opened if they are still good.

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