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Starkist Gets You Super Bowl Ready!

Friday, January 31, 2020



  • Ingredients
  • Directions
    • In a large skillet, heat the vegetable oil over medium heat. Add the onion and cook for 5 minutes, until softened.
    • Add the Neufchatel cheese and stir until melted. Stir in the Colby-Jack cheese and continue cooking until cheese completely melts.
    • Stir in Chicken Creations and mix well.
    • Serve with chips and vegetables.



  • Ingredients
    • 2 pouches StarKist Tuna Creations in BOLD Tapatio
    • 1 cup black refried beans (or 1/2 cup smashed black beans)
    • 1 cup shredded lettuce
    • 1 cup small diced tomatoes
    • 1 cup crumbled Queso Fresco cheese (or 1/2 cup Neufchatel cheese, room temperature)
    • 1 cup small diced red onion
    • 1 cup prepared guacamole
    • 8, 8 oz. juice or martini glasses
  • Directions
    • Line up glasses on a work surface. Place 2 Tbsp. of refried beans in the bottom of each glass and smooth out.
    • Top each with a layer of ~ 2 Tbsp. lettuce, followed by 2 Tbsp. tomatoes, 2 Tbsp. cheese and 2 Tbsp. red onion
    • Top the red onion with 3 Tbsp. guacamole and spread evenly over the onion.
    • Top the guacamole with ~ 1-1/2 Tbsp. Tuna. Serve with tortilla chips or vegetables on the side.


  • Ingredients
    • 1 pouch Albacore White Tuna in Water
    • 1/4 cup light sour cream
    • 1 Tbsp. chopped red onion
    • 1/2 tsp. finely chopped chipotle pepper
    • 1 tsp. - 1 Tbsp. chopped mango or mango nectar
    • 2 tsp. chopped cilantro
    • 1/8 tsp. ground cumin
  • Directions
    • Line up glasses on a work surface. Place 2 Tbsp. of refried beans in the bottom of each glass and smooth out.
    • Top each with a layer of ~ 2 Tbsp. lettuce, followed by 2 Tbsp. tomatoes, 2 Tbsp. cheese and 2 Tbsp. red onion
    • Top the red onion with 3 Tbsp. guacamole and spread evenly over the onion.
    • Top the guacamole with ~ 1-1/2 Tbsp. Tuna. Serve with tortilla chips or vegetables on the side.

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