Looking For: Crouton Recipe

Monday, August 8, 2011

I was wondering if anyone can help me out? I made some buns that turned out rather hard and would like to cut them up for croutons. Anyone have a recipe they use that's tasty and simple?
Thank you-



  1. This one is yummy!

  2. Thank you so much- I'm going to give this one a try!

  3. My girlfriend swears by this recipe:

    Heat 3 tablespoons oil, butter or margarine in a heavy medium size skillet over medium heat. Add garlic, thyme, rosemary, seasoned salt, garlic or onion salt, parsley, basil, oregano or any combination of herbs/spices you prefer; sauté until fragrant, about 1 minute. Remove from heat. Add 4 cups bread cubes to skillet with oil seasoning; toss to coat.

    Spread out bread cubes on rimmed baking sheet. Sprinkle with salt and pepper, if desired. Bake in 325°F (165°C) preheated oven, stirring occasionally, about 15 minutes making sure they are thoroughly dried and toasted a nice golden brown.

    Good luck!


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