Imperial Tart Squares

Recipe worth sharing- Tested and Approved 

I personally substitute chocolate chips for the raisins in this recipe. You can use anywhere between 1/2 cup- 3/4 cup of chipits. 

Photo is of my finished squares: ( there was more but of course we ate them! yummy!)

Imperial Tart Squares
Skill: Easy Add to Recipe Box Prep time:   25 mins View Recipe Box Cook time:   40 mins Print Recipe Card Makes: 25 squares Email to a Friend   Submit Recipe or Tip   BASE:     1 1/2 cups all-purpose flour   375 mL   2 tbsp granulated sugar   30 mL   1/2 cup (1 square) Imperial Margarine   125 mL   FILLING:     2 eggs   2   1 1/2 cups brown sugar, lightly packed   375 mL   1/4 cup (1/2 square) Imperial Margarine, melted   50 mL   1 cup raisins   250 mL   1 tbsp vinegar   15 mL   1 tsp all-purpose flour   5 mL   Preheat oven to 350° F (180° C). In a medium bowl, combine flour and granulated sugar; cut in margarine with pastry blender until coarse crumbs are formed. Press into a greased 9-inch (2 L) square pan. Bake in preheated oven for 10 minutes, let cool 10 minutes. In a medium bowl, beat together eggs and brown sugar with an electric mixer until light and fluffy. Add remaining ingredients; pour over base. Return to oven, bake 25-30 minutes. Cool completely; cut into squares.