Last Minute Witch Finger Cookies

Halloween party today/ tonight? You still have time to whip up these Last Minute Witch Finger Cookies from Krusteaz.

Prep 10 Minutes

Total Time 21-23 Minutes

Servings 18 Fingers

*** Recipe and photo credit to The Seaside Baker

Ingredients

1 package Krusteaz Pumpkin Spice Cookie Mix only the cookie mix pouch

½ cup all-purpose flour

½ cup unsalted butter softened

1 large egg

10 drops green food coloring

Sliced Almonds

1. 1//In a large bowl whisk together cookie mix pouch and flour.
2. 2//Add butter, egg, and green food coloring, and stir until combined and dough has come together into a ball.
3. 3//Roll dough into 1-inch balls, then roll each ball into into 5-6 inch "fingers" -about 1 inch thick.
4. 4//Firmly press one sliced almond into the end of each finger to make nails.
5. 5//Slightly pinch dough together about 1 inch below the almond nail to make the knuckles.
6. 6//Make a horizontal cut in the center of each knuckle.
7. 7//Place fingers on a cookie sheet 2 inches a part.
8. 8//Place cookie sheet in freezer for 15 minutes before baking.
9. 9//Bake at 350 degrees for 11-13 minutes or until the edges turn golden brown.
10. 10//Cool for 5 minutes on the pan then transfer to a wire rack to cool completely.