Wednesday, September 21, 2011
The use of a precise recipe is pertinent for most individuals in the kitchen, especially when baking. However, some recipes and one specific cookbook is far better than the rest for baking, broiling, frying, sautéing and any other cooking method, and that of course is the Betty Crocker, “Big Red” cookbook. Women have been using this infamous cookbook since it débuted in 1950. However, as cooking styles change and as we change so has the “Big Red” cookbook, this year marks the release of a new addition.
The Betty Crocker Cookbook is valued at approximately $35.99 and will be available through Amazon, Indigo and Chapters, BettyCrocker.com and Wiley Publishing.
The new addition has 1500 easy recipes that will be a treat for any cook. This cookbook is a must have for every kitchen, and one lucky Canadian reader will be walking away with the book for free. A random draw by Random.org will be made on November 4, 2011 from all Canadian entries recieved.
Tell me if you currently have any Betty Crocker recipe books in your collection.
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Best of luck to all!