The SUBWAY® restaurant chain has introduced to customers a new shaved steak at the more than 3,200 restaurants across Canada. The shaved steak contains no artificial flavours, colours or preservatives. This is the latest menu improvement announced as part of the SUBWAY® brand’s journey to make the food it serves even better.
The shaved steak follows the introduction of other products in Canada, such as their bread, which contains no artificial colours, flavours or preservatives. It is consistent with the brand’s commitment to remove all artificial colours, flavours and preservatives from all of its sandwiches in North America over the next 14 months.
Since its opening 50 years ago, the SUBWAY® chain, one of the first open kitchen concepts, always makes its sandwiches and salads right up front where everything is seen and with the customers input on making their perfect sandwich using a wide variety of freshly baked bread, lean meats, vegetables and toppings.
This trend will continue in the immediate future, with the introduction of a new ham, roast beef, turkey, chicken strips and chicken patty in Canada during next year that will also be free of artificial preservatives, flavours or colours.
Thumbs up Subway!