What's you take on Dollar Store grub?
I have always promoted the thought of paying less for products, and the Dollar Stores are great places to find cheap food, but what is the quality of the food you are getting?
I have noticed by reading labels, ( I became more of a label reader once I started having more digestive problems),that alot of the products from these stores are made in other countries. Do we know the standards of safe food production in other countries?No, probably not. Do we eat anything because it's "cheaper?"
Perhaps buying generic would be a better option. Cheaper, but made here at home.
We've changed our way of thinking in this house. If it's not made in Canada or the USA, we don't buy it.
Of course Dollar Stores are still a great place to get anything else you need- for a buck.
It's great to save money but always remember, everything is a 2 sided coin.
I welcome your opinions.