Thursday, September 30, 2010

Review : Kuhn Rikon's NEW Ecomatic Pressure Cooker

If you would like to have meals ready in less time, you may wish to try a pressure cooker.
            The new 6-quart Kuhn Rikon Ecomatic can quickly cook up to ten servings of soups, stews, rice, beans, meat, poultry, vegetables and more.
            I loved how it could turn out foods in less time that I was making them in before.

The new Ecomatic Pressure Cooker offers high-quality function at a great value price, and Kuhn Rikon’s Swiss design team has incorporated many of the features found on Kuhn Rikon’s premium pressure cookers.

Now anyone can enjoy the numerous benefits of pressure cooking from healthy results to saving time and money. Cooking in the new Ecomatic is healthy because foods are cooked in a closed system where nutrients will not evaporate or boil away. It saves time, since most pressure cooker recipes take one-third the time to complete versus conventional cooking. It also saves energy, because pressure cooking has been proven to save more than 60 percent of energy versus conventional cookware.

The most economical meals — from homemade soups to lentils and potatoes or gourmet beans and rice — are ideally suited for the Ecomatic. In less time than it can take to drive to a restaurant for a high-priced meal, the Ecomatic can cook up healthy fare that’s temptingly delicious.

The new Ecomatic is manufactured in India utilizing a high-quality Swiss valve to ensure maximum safety and results, following strict Kuhn Rikon quality guidelines.

The Kuhn Rikon Ecomatic Pressure Cooker has a suggested retail price of $129. It is sold at specialty and online retailers including

Comment Page :


Post a Comment