Tuesday, May 15, 2012
People with gluten intolerance have to be ever mindful of the presence of gluten in their food products.
Certified “Gluten free”products can take the guess work out of grocery shopping.
Lay’s potato chips have been officially certified as gluten free indicating that they meet the requirements of the Canadian Celiac Association’s Gluten –Free Certification Program. They are the first food to be certified by this program and the label is visible on the packaging.
The best part is that there is absolutely no difference in the great taste, as most Lay’s potato chips have always been and will continue to be gluten free. The official certification is to provide Canadians with more dietary options to choose from and to try to make their lives a little less complicated.
Celiac disease carries with it enough complications; stressful grocery shopping should not be one of them.