Wednesday, July 13, 2011

Today's Quick Tip




Cooking potatoes for potato salad? Do you find they always turn black in spots once you let them cool? Want them to look nice and bright white?


Drain the water after they cook. Add some cool water to them with a tblsp or two full of vinegar to the water.Let sit less than 5 minutes and drain again. This will prevent them from getting those grey and black spots.
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