Monday, February 27, 2012

Dempster’s Launches Their New Bagel Formulation

Although I don't eat bagels, Gerry does, so he was quite willing to review Dempster's new recipe for their new fluffier and softer bagel.

The new recipe for Dempster’s Bagels ensures every bagel toasts up to be crispy on the outside yet stays soft and fluffy on the inside. Made fresh daily in bakeries across Canada, Dempster’s Bagels use a special recipe and authentic baking process. The improved recipe includes premium Canadian ingredients such as real cinnamon and spice, dried blueberries, fried onions and pumpkin seeds. The result? A bagel that’s perfect for toasting and topping.

Gerry really liked these bagels. He said they were a nice change from cereal and toast in the mornings and them being a softer bagel, made for a making a nice sandwich as well.

Comment Page :


Mimi said...

oh man, that bagel sandwich looks delicious! ;)

<3, Mimi

Post a Comment