Thursday, January 27, 2011

Review: Wolf Blass Wine

This Chinese New Year, Wolf Blass gives new meaning to the traditional “Lucky Red” by offering Asian-inspired food and wine pairings for friends and family to enjoy at home.

Wolf Blass Red Label blends were created after Wolfgang Blass himself visited China and decided to pay tribute to the auspicious Chinese colour – red. Australian wines are a perfect match for Asian cuisine, so whether you’re cooking dinner or ordering in, Wolf Blass offers the ultimate wine pairings to really bring your Chinese New Year celebration to life.

Wolf Blass Wines was established by founder Wolf Blass AM. He adopted the national symbol of his homeland Germany, the eagle, as his emblem and source of inspiration, which takes pride of place on every bottle of Wolf Blass wine.

Gerry had chose their Yellow Label wine to review.. He said it had a full flavour with no after taste and was quite aromatic.
A glass of wine for Gerry is often enjoyed with supper or an evening relaxing in front of the tv.

Wolf Blass offers a full range of wines and has outstanding quality inside every bottle.
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