"I used a different brand of cake mix and the cake got over baked, which
of course makes it dry. I wasn't happy with that, but then I decided to put
a slice of bread in the pan where I had cut two pieces, I covered the cake
with saran wrap, placing toothpicks in various spots so the icing didn't
touch the wrap.This morning when I checked the cake it was nice and moist. "
The same principle works when placing bread in hard, dry brown sugar. Where there's
a will, there's a way.