http://allrecipes.com/Recipes/Bread/Breakfast-Pastries/Muffins/Main.aspx
My girls had always been the kind that it was easier for them to eat and run with a muffin then have breakfast. A favourite to everyone is Mom's Banana Muffins. I always add a few chipits to mine, but nuts work equally as well. Go with the cheaper nut- at times- peanuts may be a cheaper nut than pecans or walnuts.And most stores always have an abundance of the good old overripe bananas.Other muffin favourites of ours are carrot, blueberry and bran. We have alot of wild blueberries that grow around here. Check your reduced bins at your local grocery store for carrots or any other fixings that would be great in a muffin recipe. Pretty much anything goes.
Mom's Banana Muffins
1 cup sugar
1/2 cup vegetable oil
2 eggs
3 overipe bananas
3 tbsp. sour milk( add 1 tsp.vinegar to regular milk if you don't have sour milk)
1 tsp. Baking soda
2 cups all purpose flour
1/3 cup nuts of your choice or chipits
With an electric mixer, beat oil and sugar.
Add eggs and then bananas. Dissolve soda in sour cream. Turn mixer to low speed and slowly add soda/sour milk to banana mixture. Sift in flour and mix gently. Add nuts or chipits.Blend. Fill muffin cups and bake at 375 degrees for 17-20 minutes.
Cynthia's Carrot Muffins:
1cup flour
1tsp baking soda
1 cup brown sugar
1/2tsp salt
1tsp cinnamon
2 eggs
1 tsp baking powder
2/3 cup oil
1 tsp vanilla
1 1/2 cup grated carrots
Mix and bake.Bake at 350 for about 17-20 minutes or more.
-I made these muffins and got 7 out of this recipe...so if you wish to make more, you may wish to double up on ingrediants or make 2 batches...
Please feel free to add your own yummy breakfast muffin recipes.
There are also more recipe ideas at The Grocery Cart Challenge
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